Description : Functional principles Hya-Lilium Complex: blend developed by the Bottega Verde Laboratories composed of Hyaluronic Acid with 4 molecular weights and hyper-fermented White Lily extract grown on our estate. The pool of Hyaluronic Acids acts on multiple levels, providing hydration from the outside and retaining water from the inside, the White Lily extract has antioxidant and emollient properties enhanced by the hyper-fermentation technique. - Low molecular weight hyaluronic acid: intervenes at the basal layer of the epidermis, carrying out a filling effect thanks to the microspheres that improve the appearance of the skin. - High molecular weight hyaluronic acid: acts on the skin surface improving hydration and preventing dryness. - Cross-linked hyaluronic acid: thanks to its 3D structure it adheres strongly to the stratum corneum, increasing long-term hydration. - Amphipathic hyaluronic acid: thanks to its high affinity with the skin, it retains water in the stratum corneum, strengthening the skin barrier. - Hyper-fermented white lily: from this splendid flower grown on the Bottega Verde estate, an extract is obtained with antioxidant and emollient properties enhanced by the hyper-fermentation technique. Specific treatment to improve the appearance of the delicate area around the eyes. Characterized by a fresh and pleasant texture, it is suitable for all skin types. It reduces the appearance of small wrinkles thanks to its filling action with a filler effect. Its formula combines the effectiveness of Hya-Lilium Complex'', a functional principle composed of Hyaluronic Acid with 4 molecular weights, with the hyper-fermented extract of white lily grown on the Bottega Verde estate. With just one application the gaze acquires freshness, brightness and youth.
 
Use it like this: apply a small amount of product to the eye contour area and massage gently until completely absorbed.
 
floral, oriental, green, fruity, balsamic note